Sutton Green Golf Clubhouse
Luncheons third Tuesday of each month held at the Sutton Green Golf Club followed by a talk or entertainment.
Notification of absence must reach John Loosemore by 11.30am on the Friday before the Luncheon by E Mail or phone.
Please use the 'Contact Us' page if you are unable to attend the Luncheon.
Woking Seniors Club
Luncheon Menu 2020
January Slow Roast Shoulder of Pork with Sage & Onion stuffing and Duck Fat
Rhubarb & Ginger Crumble with Vanilla Ice Cream.
February Baked Gammon with Redcurrent Gravy and Bubble & Squeak.
Marmalade & Brioche Bread & Butter Pudding with Vanilla Ice Cream
March Beef Lasagne layered wih Spinich Pasta served with Focaccia Bread and
Dutch Apple Pie & Vanilla Ice Cream
April Fish Pie (no shell fish) Topped with Cheddar Mash and served with
Black Cherry Pavlova with Vanilla Ice Cream
May Red Wine & Rosemary Marinated Lamb Casserole
Coffee and Chocolate Cheesecake with Coffee & Chocolate Sauce
June Buffet Lunch
Gooseberry Fool with Shortbread Biscuit
July Pan Fried Escalope of Chicken with Mushroom and Pepper Sauce,
Rocket Salad and Roasted New potatoes
Lemon Curd & Raspberry Cheesecake
August Buffet Lunch
Individual Summer Fruit Trifle
September Chicken Leek & Smoked Bacon Pie topped with Puff Pastry
Meringue Nests with Summer Fruits and Raspberry Coulis
October Buffet Lunch
Chocolat & Baileys Mousse and Shortbread Biscuit
November Marinated Lamb steak
Pear & Ginger Steamed Pudding with Toffee Sauce
December Christmas Luncheon
NB: UNLESS OTHERWISE STATED,ALL MAIN COURSES ARE SERVED WITH
A SELECTION OF SEASONAL VEGETABLES
Coffee & Mints