Woking Seniors Club
Woking Seniors Club

Luncheon

Sutton Green Golf Clubhouse

Luncheons third Tuesday of each month held at the Sutton Green Golf Club followed by a talk or entertainment.

Notification of absence must reach John Loosemore by 11.30am on the Friday before the Luncheon by E Mail or phone.

 

Please use the 'Contact Us'  page if you are unable to attend the Luncheon.

Woking Seniors _ 2020 Cashiers.pdf
Adobe Acrobat document [400.7 KB]
Woking Seniors Club Menu 2020 (1).pdf
Adobe Acrobat document [507.9 KB]

 

 

Woking Seniors Club

Luncheon Menu 2020

 

January         Slow Roast Shoulder of Pork with Sage & Onion stuffing and Duck Fat        

                       Roast Potatoes.

                       Rhubarb & Ginger Crumble with Vanilla Ice Cream.

 

February        Baked Gammon with Redcurrent Gravy and Bubble & Squeak.

                       Marmalade & Brioche Bread & Butter Pudding with Vanilla Ice Cream

 

March            Beef Lasagne layered wih Spinich Pasta served with Focaccia Bread and  

                       salad leaves

                       Dutch Apple Pie & Vanilla Ice Cream

 

April               Fish Pie (no shell fish) Topped with Cheddar Mash and served with 

                       Minted Peas

                       Black Cherry Pavlova with Vanilla Ice Cream

 

May                Red Wine & Rosemary Marinated Lamb Casserole

                       Coffee and Chocolate Cheesecake with Coffee & Chocolate Sauce

 

June               Buffet Lunch

                       Gooseberry Fool with Shortbread Biscuit

 

July                Pan Fried Escalope of Chicken with Mushroom and Pepper Sauce, 

                       Rocket Salad and Roasted New potatoes

                       Lemon Curd & Raspberry Cheesecake

 

August           Buffet Lunch

                       Individual Summer Fruit Trifle

 

September     Chicken Leek & Smoked Bacon Pie topped with Puff Pastry

                        Meringue Nests with Summer Fruits and Raspberry Coulis

 

October          Buffet Lunch

                        Chocolat & Baileys Mousse and Shortbread Biscuit                

 

November       Marinated Lamb steak

                         Pear & Ginger Steamed Pudding  with Toffee Sauce

 

December       Christmas Luncheon

 

 

NB:  UNLESS OTHERWISE STATED,ALL MAIN COURSES ARE SERVED WITH

                   A SELECTION OF SEASONAL VEGETABLES

 

Coffee & Mints

     

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