Woking Seniors Club
Woking Seniors Club

Luncheon

Chobham  Golf Club

Luncheons third Tuesday of each month, except for November 2021 when it will be held on a Wednesday, at the Chobham Golf Club followed by a talk or entertainment.

Notification of absence must reach John Loosemore by 11.30am on the Friday before the Luncheon by email or phone.

 

Please use the 'Contact Us'  page if you are unable to attend the Luncheon.

 

 

Woking Seniors Club

Luncheon Menu 2022

 

                      

 

Tuesday                    Slow roasted Loin of pork with red apple, black pudding, Crackling,

18th January 2022   seasonal vegetables & herb roasted potatoes.

                                  Caramalised Apple & Black cherry crumble with vanilla custard.

 

Tuesday                    Honey baked gammon knuckle, grain mustard mashed potato,

15th February           butter bean and parsley sauce.

                                   Whiskey Glazed bread & butter pudding with vanilla custard.

 

Wednesday               Mildly spiced Meat balls in a rich tomato & herb sauce with butter

16th March                poached pasta & parmesan.

                                   Lemon pannacotta tart with fresh raspberries.

 

Tuesday                     Cumberland Fish Pie topped with cheddar cheese & mashed 

19th April                    potatoes, seasonal vegetables.

                                    Chocolate cheesecake with salted caramel. 

 

Tuesday                      Pan Seared Fillet of Scottish Salmon with spring vegetables,            17th May                     Celeriac mash & Dill Hollandaise         

                                    Sticky Toffee pudding with caramel custard.

 

Tuesday                      Buffet

21st June                   Wild forest berries with crushed meringue, chantilly cream &

  AGM                          raspberry coulis.

 

Tuesday                      Chicken Fiorrestier with baby onions, chestnut mushrooms &      19th July                     bacon, seasonal vegetables & herb roasted potatoes.

                                     Bakewell tart with vanilla custard.

 

                                     

 

 

 

NB:  UNLESS OTHERWISE STATED,ALL MAIN COURSES ARE SERVED WITH

                   A SELECTION OF SEASONAL VEGETABLES

 

Coffee & Mints

     

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