Chobham Golf Club
Luncheons third Tuesday of each month, except for November 2021 when it will be held on a Wednesday, at the Chobham Golf Club followed by a talk or entertainment.
Notification of absence must reach John Loosemore by 11.30am on the Friday before the Luncheon by email or phone.
Please use the 'Contact Us' page if you are unable to attend the Luncheon.
Woking Seniors Club
Luncheon Menu 2022
Wednesday Mildly spiced Meat balls in a rich tomato & herb sauce with butter
16th March poached pasta & parmesan.
Lemon pannacotta tart with fresh raspberries.
Tuesday Cumberland Fish Pie topped with cheddar cheese & mashed
19th April potatoes, seasonal vegetables.
Chocolate cheesecake with salted caramel.
Tuesday Pan Seared Fillet of Scottish Salmon with spring vegetables, 17th May Celeriac mash & Dill Hollandaise
Sticky Toffee pudding with caramel custard.
21st June Wild forest berries with crushed meringue, chantilly cream &
AGM raspberry coulis.
Tuesday Chicken Fiorrestier with baby onions, chestnut mushrooms & 19th July bacon, seasonal vegetables & herb roasted potatoes.
Bakewell tart with vanilla custard.
Tuesday Buffet of rare sirloin Beef, Honey Baked Ham, cold Poached 16th August Salmon, Selection of mixed salads & hot new potatoes
Wild forest berries with crushed meringue, chantilly cream
Tuesday Chicken and wild forest mushroom pie with seasonal vegetables
20th September and new potatoes
Bramley apple pie with vanilla ice cream
18th October Wild forest berries with crushed meringue, chantilly cream & raspberry coulis
Tuesday Braised Lamb Shank with Colcannon potatoes, seasonal 15th November vegetables, rosemary and garlic sauce
Bannoffee Pie with Caramel sauce and shaved dark chocolate
Tuesday Norfolk Roast Turkey with stuffing, pigs in blankets, roasted 6th December vegetables & potatoes, rich turkey gravy
Traditional Christmas pudding with brandy sauce
NB: UNLESS OTHERWISE STATED,ALL MAIN COURSES ARE SERVED WITH
A SELECTION OF SEASONAL VEGETABLES
Coffee & Mints